- Since the weather is still warm, add this flavorful and easy steak recipe to your list of dinner ideas.
- Chef Yankel Polak, head chef at ButcherBox, said, “this dish was inspired by years of catering parties! I was searching for a quick-cooking beefy cut that held up well, was tender and flavorful, and was large enough to feed a crowd.”
- Polak suggests slicing the leftovers super thin and pairing with sourdough bread and horseradish sauce for an easy and delicious picnic sandwich.
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