Dining In The Dark: Brussels Eateries Tackle Energy Crunch

  • While European Union nations are still mulling a cap on gas prices, some businesses have found temporary solutions.
  • In Brussels, the epicenter of the EU, restaurant owners have imagined what a future without gas and electricity would look like for gourmets.
  • Guests at the dinner served at the Brasserie Surrealiste and cooked by Racines employees this week were the first to experience it: No ovens, no stoves, no hot plates, no coffee machines, and no light bulbs.


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