- McDonald on Monday announced changes to its Big Mac, McDouble and standard hamburgers and cheeseburgers including softer buns, adding onions to the patties while they’re on the grill and more sauce to its Big Mac burgers.
- The fast-food giant has already implemented the “small but tasty improvements” at some U.S. restaurants and plans to complete the process by 2024.
- “I’ll always remember my first burger from McDonald’s. And now my culinary team and I have the best job in the world: thinking about ways to bring even more of that iconic McDonald’s taste to fans,” said Chad Schafer, a culinary innovation director for McDonald’s USA. “We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever.”
