Meet The American Who Cooked Up Frozen Foods

  • Clarence Birdseye proved you can’t judge a book by its cover.
  • Birdseye was a college dropout; instead of lecturing scholars, he lived a life of adventure in remote areas of the world, from the frigid coast of Newfoundland to the steamy sugarcane plantations of South America.
  • He founded Birdseye Seafood Inc. in 1924, pioneering and patenting new ways to both flash-freeze and market food for American consumers.
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