- Chefs and restaurant owners, who worry that bans on gas stoves will raise costs and change the way cuisines are prepared, are concerned about restrictions on natural gas-powered appliances.
- Preemption laws that prohibit future bans on natural gas are in effect in 21 states. However, more than 60 cities in California are working toward phasing out natural gas-powered appliances and New York and other states are taking similar steps.
- Jot Condie, president and CEO of the California Restaurant Association said, “It’s spreading pretty quickly.”
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New Threat To Restaurants: Natural Gas Bans
California, New York take steps to restrict natural gas-powered appliances
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