Restaurateurs Bravely Opened New Eateries Amid COVID Pandemic: ‘Determined’ To Succeed

  • The COVID-19 pandemic — so deadly for so many — proved a perfect time to open a new restaurant for a select group of entrepreneurs who bravely chose “hope” over fear.
  • He audaciously opened a sprawling 7,500-square-foot Mediterranean steakhouse, Alba on 53, in Hanover, Massachusetts, in August 2020, while executive mandates and many consumers crippled the state were gripped by fear.
  • Around 90,000 eateries around the country closed because of the pandemic.
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