• A new study out of France this month linked consumption of refined carbohydrates with lower cognitive function.
• In their paper published in the journal Personality and Individual Differences, French researchers studied the relationship between carb consumption and cognitive performance in 95 healthy young adults between 20 and 30. Of the 95 participants, 48 were women, and 47 were men.
• The French team of scientists found negative impacts on cognition across both genders. The consumption of foods with a high glycemic index, mainly refined carbohydrates such as white bread and many ultra-processed foods, “is associated to a decrease of cognitive performance.” Individuals’ cognitive performances were measured by the Wechsler’s digit symbol substitution test.

Tagged: Health & Wellness