Chipotle Tests New Sustainable Restaurant Design

  • Chipotle Mexican Grill is testing out a new sustainable restaurant design as it seeks to significantly reduce its carbon footprint.
  • The all new electric restaurant design maximizes energy efficiency in its equipment and systems while also utilizing “100% renewable energy from wind power and solar through the purchase of certified renewable energy credits,” according to Chipotle.
  • Restaurants with the new features have already opened up in Gloucester, Virginia and Jacksonville, Florida.
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