There goes any chance of winning new Michelin stars in New York.
The state this week moved to ban the installation of gas in buildings in the next few years.
Chefs have forever picked gas over electric because it is easier to cook with and control. Now, as Bon Appetit writes, “as gas stove bans continue to be considered in legislatures around the country, now at the state level, and as induction cooking becomes more popular, home cooks may need to find new methods of cooking. Who knows? Maybe they’ll like it after all.
