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First Bites of Lab-Grown Chicken Gets Chef Treatment

Taste Tester for 'cell-cultivated' Chicken Tells All

  • Last week, a taste tester visited the Alameda, California, plant where Good Meat is poised to begin production of its chicken products. Chef Zach Tyndall was ready with a smoked chicken salad with mayonnaise, golden raisins and walnuts.
  • He followed it with a chicken “thigh” dish — darker meat served on a bed of potato puree with a mushroom-vegetable demi-glace, golden beets and tiny purple cauliflower florets.
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